Five of the Best Restaurants in Chicago, United States
There’s more than one way to experience the culinary delights of Chicago. Some of the city’s most renowned dining establishments are located right here, while others are located a bit farther afield. While the latter is the more popular of the two, both are worthy of a visit. Here, we look at five of the city’s best spots for a night of fine dining. No matter your preferences, there is sure to be a restaurant in Chicago that suits your preferences.
The Walnut Room is one Chicago institution with an interesting history. The restaurant began as the seventh floor of the old Marshall Field’s store (now Macy’s), and its roots trace back to a chicken pot pie served by a store clerk. Sarah Hering was a clerk in the millinery department at the time, and she shared her creation with a customer. Now it has a renaissance of sorts in the Chicago food scene.
No matter your budget, the city is renowned for its food. There are world-renowned fine dining establishments here, celebrity-chef-helmed hotspots, and classic American treats. If you’re traveling to Chicago, make sure you spend some time exploring its culinary culture. While Chicago might be tough to navigate, there’s so much deliciousness to be found right now. However, navigating the city can be tricky because of the number of imitators and roadside stands.
Luella’s Southern Kitchen #1
Darnell Reed worked in Chicago’s hotel kitchens, but he dreamed of opening a restaurant to honor his great-grandmother Luella. Luella arrived from Mississippi in 1943.
His tiny Lincoln Square restaurant now serves the best of Southern cuisine, including cream shrimp, grits and chicken gumbo. The popular brunch spot is also this Black-owned restaurant. Although it’s casual with counter ordering, the restaurant offers a full menu that includes delicious dishes for everyone.
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Bayan Ko #2
Bayan Ko is Chicago’s only place where you can get lumpia, empanadas and fried rice with shrimp or Cuban-style mojo pork. The restaurant has Filipino and Cuban owners.
They have achieved impressive results. It’s not about fusion; it’s about combining dishes from both cultures. Pinoy burgers (made with beef and longanisa) are a standout. The Adobo wings and pancit are addictive. Reservations are recommended for weekends.
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Smoque BBQ #3
This Irving Park restaurant offers barbecue with two smokers that can prepare meaty St. Louis-style and baby back ribs, tender Brisket, and apple-and-oak-smoked pull pork.
It is located in the Northwest Side neighborhood. Barry Sorkin, the owner, expanded the takeout and outdoor dining options during the pandemic.
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Superkhana International #4
You want to find the best burgers and the freshest vegetables? Superkhana International doesn’t offer the kind of food that diners might expect. Indian cuisine is the restaurant’s foundation. Diners will be able to recognize the distinctive spices that make subcontinental food special. This is not Tata’s Indian American restaurant.
The pork vindaloo, almost like a deconstructed version, is a wonderful dish. With appam (Indian griddle cakes), the brunch is a winner. It’s topped with fresh produce like spring peas. This classic vegetable option can be made carnivore-friendly by adding bacon. Hakka noodles are fresh, the best Indo-Chinese classic Chicagoans can find. Superkhana’s chefs are still finding their feet. There are still some new innovations, such as butter chicken calzones. The restaurant is more than just a place to shock and amaze. Indian food is more than heat.
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Pat’s Pizza and Ristorante #5
Chicago’s thin-crust pizza scene is experiencing a revival. Pizza makers are eager to challenge the idea that Chicago is only a deep dish town. (Settle down, deep-dish fans. These thick slices are still amazing.
Pat’s Pizza, Lakeview has a long history of promoting tavern-style pizzas. The family-owned restaurant serves some of the best thinnest and crispiest pizzas. Pat’s makes its own sausage mix for the pizza which helps make this spot stand out. You can order pie for delivery or carryout.
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Modern Mediterranean is a deliciously adaptable cuisine. It can be enjoyed by vegans, vegetarians, as well as carnivores. Aba is the master of this style in Chicago. House-made breads and spreads are available alongside hot and cold mezze.
Raw fish is just as popular as flame-charred Kebabs. Shawarma spiced skirt steak is served at the table alongside falafel topped with avocado tzatziki. Nobody leaves empty-handed. It also has a bright atrium with potted trees and plants, making it a great spot to enjoy drinks with a beautiful view.
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Spacca Napoli #7
Jonathan Goldsmith, the chef-owner, was a former social worker and realtor before he devoted himself to Neapolitan-style Pizza. These discs of golden crust with seasonal toppings are not for the faint-hearted.
Spacca Napoli pizzas have a legendary reputation thanks to their high-quality ingredients, and dedication to quality. It’s the ideal spot for families and take-out.